{"id":275,"date":"2026-02-25T17:06:04","date_gmt":"2026-02-25T17:06:04","guid":{"rendered":"https:\/\/samhot.ca\/?page_id=275"},"modified":"2026-06-17T14:33:28","modified_gmt":"2026-06-17T14:33:28","slug":"about","status":"publish","type":"page","link":"https:\/\/samhot.ca\/fr\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Sam\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Notre histoire<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Our story<\/span><\/span><\/span><\/span><\/strong><\/h2>\n

I’ve always had a weakness for anything that gets a little… or a lot… \u00ab\u00a0About heated up\u00a0\u00bb!<\/span><\/span><\/span><\/span><\/p>\n

In the early 2000s, I sold hot sauces from all over the world. But in 2012, it all really started\u2026 at home. The overly spicy sauces I brought home often ended up in the fridge because they were too intense for my four daughters! So I started creating my own recipes: spicy, yes\u2026 but above all, flavorful.<\/span><\/span><\/span><\/span><\/p>\n

The name <\/span><\/span>About SAMHOT<\/span><\/span><\/a> comes from Tomas, my son, which, written backwards, about SAMOT \u2014 to which I added the H for the HOT side of things.<\/span><\/span><\/span><\/span><\/p>\n

As for the frog, this nickname sometimes given to Quebecers has become a deliberate joke here. Inspired by tropical poison dart frogs, small, colorful\u2026 but formidably stinging and venomous, it commands respect while also being amusing.<\/span><\/span><\/span><\/span><\/p>\n

The character of about SAM came to life thanks to the talent of Andr\u00e9 Martel, a brilliant illustrator<\/a> who was able to give shape to this intrepid frog.<\/span><\/span><\/span><\/span><\/p>\n

It’s hot, isn’t it? No, it’s… <\/span><\/span><\/span><\/span>SAMHOT<\/span><\/span><\/span><\/span><\/strong> ! \ud83d\udc38\ud83d\udd25<\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Foire aux questions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quelle est la marque de sauce piquante la plus populaire ? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Nous offrons des sauces piquantes populaires\u00a0: barbecue, aneth, originale, mangue, verde, primo, scorpio et citron vert. Huiles \u00e0 pizza. \u00c9pices pour Bloody Mary.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Combien de cat\u00e9gories avez-vous ? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Nous avons cinq cat\u00e9gories\u00a0: \u00e9pices, sauces, huiles, cadeaux et popcorn.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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O\u00f9 est situ\u00e9 Samhot ? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Nous sommes situ\u00e9s au Quebec, Canada et vous pouvez obtenir nos produits en commandant en ligne.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Quel est le d\u00e9lai de livraison des sauces piquantes Hot Ones\u00a0? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Nous pr\u00e9parons actuellement les commandes de sauce piquante le jour m\u00eame et les livraisons arrivent g\u00e9n\u00e9ralement en 3 \u00e0 5 jours ouvrables aux \u00c9tats-Unis\u00a0! Les d\u00e9lais de livraison internationaux varient, nous vous recommandons donc de remplir votre panier et de vous rendre sur la page de paiement pour obtenir une estimation.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Notre histoire Our story I’ve always had a weakness for anything that gets a little… or a lot… \u00ab\u00a0About heated up\u00a0\u00bb! In the early 2000s, I sold hot sauces from all over the world. But in 2012, it all really started\u2026 at home. The overly spicy sauces I brought home often ended up in the […]<\/p>\n","protected":false},"author":1,"featured_media":727,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-275","page","type-page","status-publish","has-post-thumbnail","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/pages\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":180,"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/pages\/275\/revisions"}],"predecessor-version":[{"id":1757,"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/pages\/275\/revisions\/1757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/media\/727"}],"wp:attachment":[{"href":"https:\/\/samhot.ca\/fr\/wp-json\/wp\/v2\/media?parent=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}