Description

Discover PIZZA Hot Oil! SAMHOT: A Burst of Spicy Flavors!

Our PIZZA! SAMHOT hot oil is made from canola oil infused with cayenne peppers for several weeks, then bottled with dehydrated cayenne pepper flakes. This infusion gives it a subtle yet noticeable heat, perfect for enhancing your dishes. We offer two versions: the regular version for moderate heat and the extra-hot version, infused with 7Pot Primo peppers for thrill-seekers.

Suggestions for use:

CHEESES :

• Hard cheeses : Drizzle pieces of cheese like Parmesan or Pecorino with a little chili oil. The spiciness and richness of the oil will perfectly complement the strong flavor of these cheeses.

• Fresh cheeses : Use the chili oil to season fresh cheeses like mozzarella or feta. The mildness of the cheese will be balanced by the zest of the oil.

DELI MEATS AND MEAT :

• Cold cuts : Add a few drops to slices of cured meats such as salami or prosciutto for a spicy touch that will enhance the flavors.

• Grilled meats : Brush the chili oil onto grilled meats such as pork chops or chicken kebabs. It will add a spicy flavor and extra richness to the meat.

SNACKS AND APPETIZERS :

• Bruschettas : Drizzle the bruschetta with a little chili oil for a spicy touch that will enhance the tomatoes and herbs.

• French fries and chips : Serve the oil as a dip for fries, chips or olives for a spicy and tasty snacking experience.

PASTA AND PIZZA DISHES :

• Pasta : Use the chili oil as a finishing touch for pasta dishes. A few drops are enough to add a depth of spicy flavor.

• Pizza : Drizzle your pizzas with the chili oil before or after cooking for an extra kick that goes perfectly with the melted cheese and toppings.

SALADS AND VEGETABLES :

• Summer salads : Add the chili oil to your homemade salad dressings to give summer salads a boost. It's especially good with salads containing grilled vegetables or fruit.

• Grilled vegetables : Drizzle grilled vegetables such as courgettes, peppers or eggplants with the chili oil for a spicy taste that complements the flavors of the vegetables.

SAUCES AND MARINADES :

• Chimichurri : Use chili oil as a base for a perfect chimichurri sauce. Its spicy richness pairs well with fresh herbs and garlic.

• Marinades Incorporate the chili oil into your marinades for meats or vegetables. It will add a depth of spicy flavor and a pleasant heat.

PATE AND TERRINE :

• Pasta : Add a drizzle of chili oil to pâtés or terrines for a spicy touch that enhances the flavors of meat or vegetables.

• Terrines Use chili oil to enhance the flavor of meat or vegetable terrines. A few drops are enough to add a spicy note.

PIZZA! SAMHOT Hot Oil This is the perfect condiment for those seeking a subtle yet noticeable spicy touch. Whether you're looking to enhance your everyday dishes or impress your guests with bold culinary creations, this oil will bring a unique dimension to your meals!